Winery CavicchioliAmabile Frizzantino
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Amabile Frizzantino
Pairings that work perfectly with Amabile Frizzantino
Original food and wine pairings with Amabile Frizzantino
The Amabile Frizzantino of Winery Cavicchioli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, sea sauerkraut with white wine or cream and ham ravioli.
Details and technical informations about Winery Cavicchioli's Amabile Frizzantino.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 89 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.