Winery CavicchioliProsecco Limited Edition
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Limited Edition from the Winery Cavicchioli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Limited Edition of Winery Cavicchioli in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Limited Edition of Winery Cavicchioli in the region of Vénétie often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Prosecco Limited Edition
Pairings that work perfectly with Prosecco Limited Edition
Original food and wine pairings with Prosecco Limited Edition
The Prosecco Limited Edition of Winery Cavicchioli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, quiche with bacon and gruyère cheese or gougèress.
Details and technical informations about Winery Cavicchioli's Prosecco Limited Edition.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Prosecco Limited Edition from Winery Cavicchioli are 1928
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 89 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).