Winery Abbazia di S. GaudenzioSantini Asti Dolce
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Santini Asti Dolce from the Winery Abbazia di S. Gaudenzio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Santini Asti Dolce of Winery Abbazia di S. Gaudenzio in the region of Piedmont is a .
Food and wine pairings with Santini Asti Dolce
Pairings that work perfectly with Santini Asti Dolce
Original food and wine pairings with Santini Asti Dolce
The Santini Asti Dolce of Winery Abbazia di S. Gaudenzio matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of birthday cake, rice with milk or brioche shuttles.
Details and technical informations about Winery Abbazia di S. Gaudenzio's Santini Asti Dolce.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Santini Asti Dolce from Winery Abbazia di S. Gaudenzio are 2019, 0
Informations about the Winery Abbazia di S. Gaudenzio
The Winery Abbazia di S. Gaudenzio is one of of the world's great estates. It offers 86 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heida
See savagnin.
