Winery Abbazia di S. GaudenzioFiorino d'Oro Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Cortese.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiorino d'Oro Brut from the Winery Abbazia di S. Gaudenzio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fiorino d'Oro Brut of Winery Abbazia di S. Gaudenzio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fiorino d'Oro Brut
Pairings that work perfectly with Fiorino d'Oro Brut
Original food and wine pairings with Fiorino d'Oro Brut
The Fiorino d'Oro Brut of Winery Abbazia di S. Gaudenzio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, magic cake cheese quiche or twists with anchovies.
Details and technical informations about Winery Abbazia di S. Gaudenzio's Fiorino d'Oro Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fiorino d'Oro Brut from Winery Abbazia di S. Gaudenzio are 2017
Informations about the Winery Abbazia di S. Gaudenzio
The Winery Abbazia di S. Gaudenzio is one of of the world's great estates. It offers 86 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.