Winery Abbazia di S. GaudenzioFiorino d'Oro Moscato Rosé Dolce
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Fiorino d'Oro Moscato Rosé Dolce
Pairings that work perfectly with Fiorino d'Oro Moscato Rosé Dolce
Original food and wine pairings with Fiorino d'Oro Moscato Rosé Dolce
The Fiorino d'Oro Moscato Rosé Dolce of Winery Abbazia di S. Gaudenzio matches generally quite well with dishes of sweet desserts such as recipes of apple pie.
Details and technical informations about Winery Abbazia di S. Gaudenzio's Fiorino d'Oro Moscato Rosé Dolce.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Fiorino d'Oro Moscato Rosé Dolce from Winery Abbazia di S. Gaudenzio are 0
Informations about the Winery Abbazia di S. Gaudenzio
The Winery Abbazia di S. Gaudenzio is one of of the world's great estates. It offers 86 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
