Winery Abbazia di S. GaudenzioFiorino d'Oro Moscato Dolce
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Fiorino d'Oro Moscato Dolce
Pairings that work perfectly with Fiorino d'Oro Moscato Dolce
Original food and wine pairings with Fiorino d'Oro Moscato Dolce
The Fiorino d'Oro Moscato Dolce of Winery Abbazia di S. Gaudenzio matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
Details and technical informations about Winery Abbazia di S. Gaudenzio's Fiorino d'Oro Moscato Dolce.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Fiorino d'Oro Moscato Dolce from Winery Abbazia di S. Gaudenzio are 2015, 0, 2014
Informations about the Winery Abbazia di S. Gaudenzio
The Winery Abbazia di S. Gaudenzio is one of of the world's greatest estates. It offers 86 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
