Winery Abbazia di S. GaudenzioFiorino d'Oro Lambrusco Bianco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Fiorino d'Oro Lambrusco Bianco
Pairings that work perfectly with Fiorino d'Oro Lambrusco Bianco
Original food and wine pairings with Fiorino d'Oro Lambrusco Bianco
The Fiorino d'Oro Lambrusco Bianco of Winery Abbazia di S. Gaudenzio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of banh mi sandwich, salmon and avocado chirashi or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Abbazia di S. Gaudenzio's Fiorino d'Oro Lambrusco Bianco.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Fiorino d'Oro Lambrusco Bianco from Winery Abbazia di S. Gaudenzio are 2017, 2008
Informations about the Winery Abbazia di S. Gaudenzio
The Winery Abbazia di S. Gaudenzio is one of of the world's great estates. It offers 86 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.