Winery Abbazia di S. Gaudenzio - Fiorino d'Oro Lambrusco Bianco

Winery Abbazia di S. GaudenzioFiorino d'Oro Lambrusco Bianco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fiorino d'Oro Lambrusco Bianco of Winery Abbazia di S. Gaudenzio is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Abbazia di S. Gaudenzio's Fiorino d'Oro Lambrusco Bianco.

Winemaker
Santero Mario Jr.
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

Fiorino d'Oro Lambrusco Bianco - 2017
In the top 100 of of Émilie-Romagne wines
Average rating: 3.81110.50
Fiorino d'Oro Lambrusco Bianco - 2008
In the top 100 of of Émilie-Romagne wines
Average rating: 3.411100

The best vintages of Fiorino d'Oro Lambrusco Bianco from Winery Abbazia di S. Gaudenzio are 2017, 2008

Informations about the Winery Abbazia di S. Gaudenzio

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Émilie-Romagne

The Winery Abbazia di S. Gaudenzio is one of of the world's great estates. It offers 86 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 25000 of of Italy wines
In the top 4500 of of Émilie-Romagne wines
In the top 8000 of sparkling wines
In the top 150000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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