Winery La GuardiaUltimo Caffè Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ultimo Caffè Barbera del Monferrato from the Winery La Guardia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultimo Caffè Barbera del Monferrato of Winery La Guardia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ultimo Caffè Barbera del Monferrato of Winery La Guardia in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Ultimo Caffè Barbera del Monferrato
Pairings that work perfectly with Ultimo Caffè Barbera del Monferrato
Original food and wine pairings with Ultimo Caffè Barbera del Monferrato
The Ultimo Caffè Barbera del Monferrato of Winery La Guardia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, veal blanquette à l'ancienne or salted lentils.
Details and technical informations about Winery La Guardia's Ultimo Caffè Barbera del Monferrato.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Ultimo Caffè Barbera del Monferrato from Winery La Guardia are 2010, 0
Informations about the Winery La Guardia
The Winery La Guardia is one of of the world's greatest estates. It offers 27 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
