Winery Nuova CappellettaSSA 500 Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the SSA 500 Barbera del Monferrato from the Winery Nuova Cappelletta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SSA 500 Barbera del Monferrato of Winery Nuova Cappelletta in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SSA 500 Barbera del Monferrato of Winery Nuova Cappelletta in the region of Piedmont often reveals types of flavors of black fruit.
Food and wine pairings with SSA 500 Barbera del Monferrato
Pairings that work perfectly with SSA 500 Barbera del Monferrato
Original food and wine pairings with SSA 500 Barbera del Monferrato
The SSA 500 Barbera del Monferrato of Winery Nuova Cappelletta matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, wiener schnitzel or viennese schnitzel or basque piperade.
Details and technical informations about Winery Nuova Cappelletta's SSA 500 Barbera del Monferrato.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of SSA 500 Barbera del Monferrato from Winery Nuova Cappelletta are 2016, 2018, 2015, 2014 and 2017.
Informations about the Winery Nuova Cappelletta
The Winery Nuova Cappelletta is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
