Winery BraidaIl Monello Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Il Monello Barbera del Monferrato from the Winery Braida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Monello Barbera del Monferrato of Winery Braida in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Monello Barbera del Monferrato of Winery Braida in the region of Piémont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Il Monello Barbera del Monferrato
Pairings that work perfectly with Il Monello Barbera del Monferrato
Original food and wine pairings with Il Monello Barbera del Monferrato
The Il Monello Barbera del Monferrato of Winery Braida matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, paupiettes in a casserole with cream or ham with leek fondue.
Details and technical informations about Winery Braida's Il Monello Barbera del Monferrato.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Monello Barbera del Monferrato from Winery Braida are 2017, 2015
Informations about the Winery Braida
The Winery Braida is one of of the world's great estates. It offers 22 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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At the heart of the terroirs of Mâcon-Pierreclos
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The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
