Winery BraidaBricco dell'Uccellone Barbera d'Asti
Red wine
This wine is composed of 100% of the grape variety Barbera.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco dell'Uccellone Barbera d'Asti from the Winery Braida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco dell'Uccellone Barbera d'Asti of Winery Braida in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco dell'Uccellone Barbera d'Asti of Winery Braida in the region of Piedmont often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Bricco dell'Uccellone Barbera d'Asti
Pairings that work perfectly with Bricco dell'Uccellone Barbera d'Asti
Original food and wine pairings with Bricco dell'Uccellone Barbera d'Asti
The Bricco dell'Uccellone Barbera d'Asti of Winery Braida matches generally quite well with dishes of veal, pork or poultry such as recipes of blanquette of veal in the old way (self-cooker), melt-in-the-mouth pork tenderloin casserole or cajun jumbalaya rice.
Details and technical informations about Winery Braida's Bricco dell'Uccellone Barbera d'Asti.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Bricco dell'Uccellone Barbera d'Asti from Winery Braida are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Braida
The Winery Braida is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
