Winery BraidaBricco dell'Uccellone Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco dell'Uccellone Barbera d'Asti from the Winery Braida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco dell'Uccellone Barbera d'Asti of Winery Braida in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
vanilla, oak
earthy, leather
licorice, mint
cream, cheese
violet, perfume
rhubarb
On the nose the Bricco dell'Uccellone Barbera d'Asti of Winery Braida in the region of Piémont often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone.
Food and wine pairings with Bricco dell'Uccellone Barbera d'Asti
Pairings that work perfectly with Bricco dell'Uccellone Barbera d'Asti
Original food and wine pairings with Bricco dell'Uccellone Barbera d'Asti
The Bricco dell'Uccellone Barbera d'Asti of Winery Braida matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with basil, sauté of doe stroganoff or cantonese rice.
Details and technical informations about Winery Braida's Bricco dell'Uccellone Barbera d'Asti.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Bricco dell'Uccellone Barbera d'Asti from Winery Braida are 1994, 1997, 2017, 2011 and 1999.
Informations about the Winery Braida
The Winery Braida is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.