Winery BraidaMontebruna Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Montebruna Barbera d'Asti from the Winery Braida
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montebruna Barbera d'Asti of Winery Braida in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montebruna Barbera d'Asti of Winery Braida in the region of Piedmont often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Montebruna Barbera d'Asti
Pairings that work perfectly with Montebruna Barbera d'Asti
Original food and wine pairings with Montebruna Barbera d'Asti
The Montebruna Barbera d'Asti of Winery Braida matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, milanese osso buco or sloth pork loin.
Details and technical informations about Winery Braida's Montebruna Barbera d'Asti.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of Montebruna Barbera d'Asti from Winery Braida are 2007, 2017, 2012, 2016 and 2015.
Informations about the Winery Braida
The Winery Braida is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
