The Winery Braida is one of the best wineries to follow in Barbera d'Asti.. It offers 23 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Braida wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Braida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Braida wines with technical and enological descriptions.
How Winery Braida wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of duck breast with red fruits, home-made white pudding or traditional welsh dark beer.
On the nose the red wine of Winery Braida. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Braida. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Braida wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed eggplant (with vegetables or mixed), rougail sausage or spicy crispy chicken.
On the nose the sparkling wine of Winery Braida. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the sparkling wine of Winery Braida. is a powerful with fine and regular bubbles.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
How Winery Braida wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, mussels with camembert cheese or goat cheese, walnut and raisin cake.
On the nose the white wine of Winery Braida. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of earth, oak or citrus fruit. In the mouth the white wine of Winery Braida. is a powerful with a nice freshness.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Braida.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
