The Winery Braida is one of the best wineries to follow in Barbera d'Asti.. It offers 22 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Braida wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Braida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Braida wines with technical and enological descriptions.
How Winery Braida wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of alsatian fondue, pasta carbonara almost like the real thing or endive frichti.
On the nose the red wine of Winery Braida. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Braida. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Braida wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of cajun jumbalaya rice, chicken tagine with apricots or fresh pasta.
On the nose the sparkling wine of Winery Braida. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the sparkling wine of Winery Braida. is a powerful with fine and regular bubbles.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Braida wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, aïoli or irish tartiflette.
On the nose the white wine of Winery Braida. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of earth, oak or citrus fruit. In the mouth the white wine of Winery Braida. is a powerful with a nice freshness.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Braida.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
