The Winery Braida of Barbera d'Asti of Piedmont

The Winery Braida is one of the best wineries to follow in Barbera d'Asti.. It offers 22 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Braida wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Braida wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Braida wines with technical and enological descriptions.
How Winery Braida wines pair with each other generally quite well with dishes of veal, pork or poultry such as recipes of locro criollo (argentina), baeckeoffe or teriyaki chicken.
On the nose the red wine of Winery Braida. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Braida. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Braida wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of cassoulet of yesteryear, pork gyros or mediterranean cake with parmesan and coppa gratin.
On the nose the sparkling wine of Winery Braida. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the sparkling wine of Winery Braida. is a powerful with fine and regular bubbles.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Braida wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), cuttlefish rust or breton cake with buckwheat flour.
On the nose the white wine of Winery Braida. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of earth, oak or citrus fruit. In the mouth the white wine of Winery Braida. is a powerful with a nice freshness.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Braida.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.