Winery Braida - Monferrato Rosso Cuvé

Winery BraidaMonferrato Rosso Cuvé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Monferrato Rosso Cuvé of Winery Braida is a red wine from the region of Langhe of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Monferrato Rosso Cuvé from the Winery Braida

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Monferrato Rosso Cuvé of Winery Braida in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Monferrato Rosso Cuvé of Winery Braida in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Braida's Monferrato Rosso Cuvé.

Winemaker
Giuseppe Bologna
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Monferrato Rosso Cuvé - 2018
In the top 100 of of Langhe wines
Average rating: 4.411110
Monferrato Rosso Cuvé - 2016
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Monferrato Rosso Cuvé - 2015
In the top 100 of of Langhe wines
Average rating: 311100
Monferrato Rosso Cuvé - 2013
In the top 100 of of Langhe wines
Average rating: 411110
Monferrato Rosso Cuvé - 2012
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Monferrato Rosso Cuvé - 0
In the top 100 of of Langhe wines
Average rating: 3.71110.50

The best vintages of Monferrato Rosso Cuvé from Winery Braida are 2018, 2013, 2012, 0 and 2016.

Informations about the Winery Braida

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Braida is one of of the world's greatest estates. It offers 22 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 3500 of of Langhe wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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