Winery BraidaAsso di Fiori
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Asso di Fiori from the Winery Braida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asso di Fiori of Winery Braida in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Asso di Fiori of Winery Braida in the region of Piedmont often reveals types of flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Asso di Fiori
Pairings that work perfectly with Asso di Fiori
Original food and wine pairings with Asso di Fiori
The Asso di Fiori of Winery Braida matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), monkfish in foil or onion and comté pie.
Details and technical informations about Winery Braida's Asso di Fiori.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Asso di Fiori from Winery Braida are 2016, 2014, 2013, 0 and 2012.
Informations about the Winery Braida
The Winery Braida is one of of the world's great estates. It offers 22 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
