Winery SulinGiuseppe Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Giuseppe Barbera del Monferrato from the Winery Sulin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giuseppe Barbera del Monferrato of Winery Sulin in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Giuseppe Barbera del Monferrato
Pairings that work perfectly with Giuseppe Barbera del Monferrato
Original food and wine pairings with Giuseppe Barbera del Monferrato
The Giuseppe Barbera del Monferrato of Winery Sulin matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, wiener schnitzel or viennese schnitzel or rabbit in white wine (casserole).
Details and technical informations about Winery Sulin's Giuseppe Barbera del Monferrato.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Giuseppe Barbera del Monferrato from Winery Sulin are 0, 2013
Informations about the Winery Sulin
The Winery Sulin is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
