Winery GilloriaVilla Gilloria Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Villa Gilloria Barbera del Monferrato of the Winery Gilloria is in the top 40 of wines of Barbera del Monferrato.
Taste structure of the Villa Gilloria Barbera del Monferrato from the Winery Gilloria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Gilloria Barbera del Monferrato of Winery Gilloria in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Villa Gilloria Barbera del Monferrato
Pairings that work perfectly with Villa Gilloria Barbera del Monferrato
Original food and wine pairings with Villa Gilloria Barbera del Monferrato
The Villa Gilloria Barbera del Monferrato of Winery Gilloria matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with walnuts and treviso red salad, cordon bleu with veal and cured ham or savoyard pizza (cream base).
Details and technical informations about Winery Gilloria's Villa Gilloria Barbera del Monferrato.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Villa Gilloria Barbera del Monferrato from Winery Gilloria are 2010, 0, 2014
Informations about the Winery Gilloria
The Winery Gilloria is one of of the world's greatest estates. It offers 2 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
