Winery GilloriaSpumante Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Spumante Brut of the Winery Gilloria is in the top 70 of wines of Prosecco di Treviso.
Taste structure of the Spumante Brut from the Winery Gilloria
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spumante Brut of Winery Gilloria in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Spumante Brut of Winery Gilloria in the region of Vénétie often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Spumante Brut
Pairings that work perfectly with Spumante Brut
Original food and wine pairings with Spumante Brut
The Spumante Brut of Winery Gilloria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), mushroom, bacon and gruyere quiche or mozzarella sticks.
Details and technical informations about Winery Gilloria's Spumante Brut.
Discover the grape variety: Cacaboué
Previous
Last vintages of this wine
The best vintages of Spumante Brut from Winery Gilloria are 2020, 2018, 2017
Informations about the Winery Gilloria
The Winery Gilloria is one of of the world's greatest estates. It offers 2 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.