Winery MigliavaccaBarbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera del Monferrato Superiore from the Winery Migliavacca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera del Monferrato Superiore of Winery Migliavacca in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera del Monferrato Superiore of Winery Migliavacca in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Barbera del Monferrato Superiore
Pairings that work perfectly with Barbera del Monferrato Superiore
Original food and wine pairings with Barbera del Monferrato Superiore
The Barbera del Monferrato Superiore of Winery Migliavacca matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, beef bourguignon with cookéo or rabbit stew the old fashioned way.
Details and technical informations about Winery Migliavacca's Barbera del Monferrato Superiore.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Last vintages of this wine
The best vintages of Barbera del Monferrato Superiore from Winery Migliavacca are 2017, 2015, 0, 2013
Informations about the Winery Migliavacca
The Winery Migliavacca is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cep
Grapevine.
