Winery MigliavaccaBarbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera del Monferrato Superiore from the Winery Migliavacca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera del Monferrato Superiore of Winery Migliavacca in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera del Monferrato Superiore of Winery Migliavacca in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Barbera del Monferrato Superiore
Pairings that work perfectly with Barbera del Monferrato Superiore
Original food and wine pairings with Barbera del Monferrato Superiore
The Barbera del Monferrato Superiore of Winery Migliavacca matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, roast veal with milk and rosemary or light stuffed tomatoes.
Details and technical informations about Winery Migliavacca's Barbera del Monferrato Superiore.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Barbera del Monferrato Superiore from Winery Migliavacca are 2017, 2015, 0, 2013
Informations about the Winery Migliavacca
The Winery Migliavacca is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
