Winery MigliavaccaBrezzolina Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Brezzolina Bianco from the Winery Migliavacca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brezzolina Bianco of Winery Migliavacca in the region of Piedmont is a powerful.
Food and wine pairings with Brezzolina Bianco
Pairings that work perfectly with Brezzolina Bianco
Original food and wine pairings with Brezzolina Bianco
The Brezzolina Bianco of Winery Migliavacca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), shrimp with garlic and orange or croque monsieur with chopped steak.
Details and technical informations about Winery Migliavacca's Brezzolina Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Brezzolina Bianco from Winery Migliavacca are 0, 2014
Informations about the Winery Migliavacca
The Winery Migliavacca is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
