The Winery Migliavacca of Monferrato of Piedmont

The Winery Migliavacca is one of the best wineries to follow in Monferrato.. It offers 6 wines for sale in of Monferrato to come and discover on site or to buy online.
Looking for the best Winery Migliavacca wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Migliavacca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Migliavacca wines with technical and enological descriptions.
How Winery Migliavacca wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, rabbit with hunter's sauce or savoyard pizza (cream base).
On the nose the red wine of Winery Migliavacca. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, oak or citrus fruit. In the mouth the red wine of Winery Migliavacca. is a powerful with a lot of tannins present in the mouth.
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
UNESCO hills between Asti and Alessandria on marl and limestone.
How Winery Migliavacca wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, cuttlefish rust or simple chicken salad (leftover chicken).
In the mouth the white wine of Winery Migliavacca. is a powerful.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Migliavacca.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.