Winery CasaloneRubermillo Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rubermillo Barbera del Monferrato Superiore from the Winery Casalone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubermillo Barbera del Monferrato Superiore of Winery Casalone in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rubermillo Barbera del Monferrato Superiore
Pairings that work perfectly with Rubermillo Barbera del Monferrato Superiore
Original food and wine pairings with Rubermillo Barbera del Monferrato Superiore
The Rubermillo Barbera del Monferrato Superiore of Winery Casalone matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, veal breast with new vegetables or pumpkin and bacon pie.
Details and technical informations about Winery Casalone's Rubermillo Barbera del Monferrato Superiore.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Rubermillo Barbera del Monferrato Superiore from Winery Casalone are 2013, 0, 2011, 2008
Informations about the Winery Casalone
The Winery Casalone is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
