Winery BondiBanaiotta Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Banaiotta Barbera del Monferrato from the Winery Bondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Banaiotta Barbera del Monferrato of Winery Bondi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Banaiotta Barbera del Monferrato
Pairings that work perfectly with Banaiotta Barbera del Monferrato
Original food and wine pairings with Banaiotta Barbera del Monferrato
The Banaiotta Barbera del Monferrato of Winery Bondi matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato, veal paupiettes à la bourguignonne or sausages with kale.
Details and technical informations about Winery Bondi's Banaiotta Barbera del Monferrato.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Banaiotta Barbera del Monferrato from Winery Bondi are 2016, 0, 2014
Informations about the Winery Bondi
The Winery Bondi is one of of the world's greatest estates. It offers 7 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
