Winery Rocco di CarpenetoReitemp Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Reitemp Barbera del Monferrato Superiore from the Winery Rocco di Carpeneto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reitemp Barbera del Monferrato Superiore of Winery Rocco di Carpeneto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reitemp Barbera del Monferrato Superiore of Winery Rocco di Carpeneto in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Reitemp Barbera del Monferrato Superiore
Pairings that work perfectly with Reitemp Barbera del Monferrato Superiore
Original food and wine pairings with Reitemp Barbera del Monferrato Superiore
The Reitemp Barbera del Monferrato Superiore of Winery Rocco di Carpeneto matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with shrimps, stuffed veal breast or zucchini lasagna.
Details and technical informations about Winery Rocco di Carpeneto's Reitemp Barbera del Monferrato Superiore.
Discover the grape variety: Prunelar
Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.
Last vintages of this wine
The best vintages of Reitemp Barbera del Monferrato Superiore from Winery Rocco di Carpeneto are 2016, 2014, 0, 2015 and 2013.
Informations about the Winery Rocco di Carpeneto
The Winery Rocco di Carpeneto is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
