Winery Pierino VellanoGioanot Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gioanot Barbera del Monferrato Superiore from the Winery Pierino Vellano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gioanot Barbera del Monferrato Superiore of Winery Pierino Vellano in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Gioanot Barbera del Monferrato Superiore
Pairings that work perfectly with Gioanot Barbera del Monferrato Superiore
Original food and wine pairings with Gioanot Barbera del Monferrato Superiore
The Gioanot Barbera del Monferrato Superiore of Winery Pierino Vellano matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne simplissimo, veal chops au gratin or simple pork roast.
Details and technical informations about Winery Pierino Vellano's Gioanot Barbera del Monferrato Superiore.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Gioanot Barbera del Monferrato Superiore from Winery Pierino Vellano are 2007, 2012
Informations about the Winery Pierino Vellano
The Winery Pierino Vellano is one of of the world's greatest estates. It offers 15 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
The wine region of Barbera del Monferrato Superiore is located in the region of Barbera del Monferrato of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Tenaglia or the Domaine Iuli produce mainly wines red and sparkling. The most planted grape varieties in the region of Barbera del Monferrato Superiore are Nebbiolo, Pinot noir and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Barbera del Monferrato Superiore often reveals types of flavors of cherry, pepper or peach and sometimes also flavors of blueberry, vanilla or coffee.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
