Winery Pierino VellanoArmugnac Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Armugnac Bianco from the Winery Pierino Vellano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armugnac Bianco of Winery Pierino Vellano in the region of Piedmont is a powerful.
Food and wine pairings with Armugnac Bianco
Pairings that work perfectly with Armugnac Bianco
Original food and wine pairings with Armugnac Bianco
The Armugnac Bianco of Winery Pierino Vellano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, mussels with chicken or endive salad of the gourmands.
Details and technical informations about Winery Pierino Vellano's Armugnac Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Armugnac Bianco from Winery Pierino Vellano are 2018, 0
Informations about the Winery Pierino Vellano
The Winery Pierino Vellano is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
