Winery La Cantinetta - Barbera del Monferrato

Winery La CantinettaBarbera del Monferrato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera del Monferrato of Winery La Cantinetta is a red wine from the region of Barbera del Monferrato of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera del Monferrato from the Winery La Cantinetta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera del Monferrato of Winery La Cantinetta in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery La Cantinetta's Barbera del Monferrato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Last vintages of this wine

Barbera del Monferrato - 2018
In the top 100 of of Barbera del Monferrato wines
Average rating: 3.81110.50
Barbera del Monferrato - 2017
In the top 100 of of Barbera del Monferrato wines
Average rating: 3.61110.50
Barbera del Monferrato - 2016
In the top 100 of of Barbera del Monferrato wines
Average rating: 3.911110
Barbera del Monferrato - 2015
In the top 100 of of Barbera del Monferrato wines
Average rating: 3.71110.50
Barbera del Monferrato - 2014
In the top 100 of of Barbera del Monferrato wines
Average rating: 3.911110
Barbera del Monferrato - 2013
In the top 100 of of Barbera del Monferrato wines
Average rating: 3.111100
Barbera del Monferrato - 0
In the top 100 of of Barbera del Monferrato wines
Average rating: 3.71110.50

The best vintages of Barbera del Monferrato from Winery La Cantinetta are 2016, 2014, 2018, 2015 and 0.

Informations about the Winery La Cantinetta

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Barbera del Monferrato in the region of Piedmont

The Winery La Cantinetta is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 45000 of of Italy wines
In the top 2000 of of Barbera del Monferrato wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Barbera del Monferrato

The wine region of Barbera del Monferrato is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Auriel or the Domaine Azienda Agricola Accornero produce mainly wines red and sparkling. On the nose of Barbera del Monferrato often reveals types of flavors of cherry, vegetal or raspberry and sometimes also flavors of black currant, chocolate or tomatoes. In the mouth of Barbera del Monferrato is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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