Winery Cantine ValpaneValpane Barbera del Monferrato Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Valpane Barbera del Monferrato Superiore from the Winery Cantine Valpane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpane Barbera del Monferrato Superiore of Winery Cantine Valpane in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpane Barbera del Monferrato Superiore of Winery Cantine Valpane in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Valpane Barbera del Monferrato Superiore
Pairings that work perfectly with Valpane Barbera del Monferrato Superiore
Original food and wine pairings with Valpane Barbera del Monferrato Superiore
The Valpane Barbera del Monferrato Superiore of Winery Cantine Valpane matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with asparagus and chicken, veal saltimbocca or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Cantine Valpane's Valpane Barbera del Monferrato Superiore.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Valpane Barbera del Monferrato Superiore from Winery Cantine Valpane are 2013, 2004, 0, 2009 and 2007.
Informations about the Winery Cantine Valpane
The Winery Cantine Valpane is one of of the world's greatest estates. It offers 8 wines for sale in the of Barbera del Monferrato Superiore to come and discover on site or to buy online.
The wine region of Barbera del Monferrato Superiore
Piedmontese DOCG of the Monferrato (slopes 150-400 m south/south-west, clay-limestone, marls and alluvials, continental): Barbera (≥85%) complemented by Freisa, Grignolino and Dolcetto (≤15%) — deep ruby evolving garnet, intense cherry, blackberry and red fruit aromas with roasting, spice and undergrowth notes, full-bodied, tannic and persistent, balanced acidity even in warm vintages. 14-month ageing (≥6 in wood), DOCG 2008.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
