Winery Botto MarcoLa Covata Barbera del Monferrato
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Covata Barbera del Monferrato from the Winery Botto Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Covata Barbera del Monferrato of Winery Botto Marco in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Covata Barbera del Monferrato
Pairings that work perfectly with La Covata Barbera del Monferrato
Original food and wine pairings with La Covata Barbera del Monferrato
The La Covata Barbera del Monferrato of Winery Botto Marco matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, milanese escalope (italy) or flammekueche (with laughing cow).
Details and technical informations about Winery Botto Marco's La Covata Barbera del Monferrato.
Discover the grape variety: Bourrisquou
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of La Covata Barbera del Monferrato from Winery Botto Marco are 2017, 0
Informations about the Winery Botto Marco
The Winery Botto Marco is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera del Monferrato to come and discover on site or to buy online.
The wine region of Barbera del Monferrato
Piedmont DOC (1970) on the historic hills of Monferrato (Asti, Alessandria). Barbera as the king variety (the most planted in Piedmont, more accessible than Nebbiolo): deep and juicy reds with signature notes of black cherry, plum, blackberry, anise, violet, dried herbs and a liquorice touch, bright fresh acidity and a moreish palate — Piedmontese conviviality in a bottle. Ink-coloured robe. Sparkling frizzante version.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Suave
Said of a fine and unctuous wine.
