Winery La Cà NovaBalestrà
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Balestrà from the Winery La Cà Nova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balestrà of Winery La Cà Nova in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Balestrà
Pairings that work perfectly with Balestrà
Original food and wine pairings with Balestrà
The Balestrà of Winery La Cà Nova matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, spaghetti with shrimp and cream or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery La Cà Nova's Balestrà.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Last vintages of this wine
The best vintages of Balestrà from Winery La Cà Nova are 0, 2016
Informations about the Winery La Cà Nova
The Winery La Cà Nova is one of of the world's greatest estates. It offers 15 wines for sale in the of Grignolino del Monferrato Casalese to come and discover on site or to buy online.
The wine region of Grignolino del Monferrato Casalese
Piedmontese DOC on the Monferrato hills between Asti and Casale, clay-limestone marls. Exclusive native Grignolino signature as red king (≥90%, almost absent elsewhere): halfway between rosé and light red — clear ruby robe turning orange, delicate fruit with raspberry, red cherry, dried flower, citrus and fine spices, signature slightly tannic finish and lively freshness. More structured Monferace ageing version (40 months, 24 in wood). Freisa as complement.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
