Winery La CasacciaPoggeto Grignolino del Monferrato Casalese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poggeto Grignolino del Monferrato Casalese from the Winery La Casaccia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggeto Grignolino del Monferrato Casalese of Winery La Casaccia in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Poggeto Grignolino del Monferrato Casalese of Winery La Casaccia in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Poggeto Grignolino del Monferrato Casalese
Pairings that work perfectly with Poggeto Grignolino del Monferrato Casalese
Original food and wine pairings with Poggeto Grignolino del Monferrato Casalese
The Poggeto Grignolino del Monferrato Casalese of Winery La Casaccia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), lasagne bolognaise (mascarpone) or lamb breast with onions and tomato sauce.
Details and technical informations about Winery La Casaccia's Poggeto Grignolino del Monferrato Casalese.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Poggeto Grignolino del Monferrato Casalese from Winery La Casaccia are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery La Casaccia
The Winery La Casaccia is one of of the world's greatest estates. It offers 18 wines for sale in the of Grignolino del Monferrato Casalese to come and discover on site or to buy online.
The wine region of Grignolino del Monferrato Casalese
The wine region of Grignolino del Monferrato Casalese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Valpane or the Domaine Auriel produce mainly wines red and white. The most planted grape varieties in the region of Grignolino del Monferrato Casalese are Grignolino, Cortese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grignolino del Monferrato Casalese often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of raspberry, pepper or non oak.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
