Winery La Casaccia - Birichin

Winery La CasacciaBirichin

The Birichin of Winery La Casaccia is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The Birichin of the Winery La Casaccia is in the top 0 of wines of Monferrato.

Details and technical informations about Winery La Casaccia's Birichin.

Winemaker
Francesco Franzinelli Socini Guelfi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nosiola

Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.

Informations about the Winery La Casaccia

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Monferrato in the region of Piedmont
Find the Winery La Casaccia on Facebook

The Winery La Casaccia is one of of the world's great estates. It offers 18 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 2000 of of Monferrato wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

Other wines of Winery La Casaccia

See all wines from Winery La Casaccia

Other wines of Monferrato

See the best wines from of Monferrato