Winery SulinGrignolino del Monferrato Casalese
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignolino del Monferrato Casalese from the Winery Sulin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino del Monferrato Casalese of Winery Sulin in the region of Piémont is a powerful.
Food and wine pairings with Grignolino del Monferrato Casalese
Pairings that work perfectly with Grignolino del Monferrato Casalese
Original food and wine pairings with Grignolino del Monferrato Casalese
The Grignolino del Monferrato Casalese of Winery Sulin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), spaghetti with summer vegetables or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Sulin's Grignolino del Monferrato Casalese.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Sulin
The Winery Sulin is one of of the world's great estates. It offers 26 wines for sale in the of Grignolino del Monferrato Casalese to come and discover on site or to buy online.
The wine region of Grignolino del Monferrato Casalese
The wine region of Grignolino del Monferrato Casalese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantine Valpane or the Domaine Auriel produce mainly wines red and white. The most planted grape varieties in the region of Grignolino del Monferrato Casalese are Grignolino, Cortese and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Grignolino del Monferrato Casalese often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of raspberry, pepper or non oak.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).