Winery Matteo CorreggiaLa Val dei Preti Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Val dei Preti Roero Arneis from the Winery Matteo Correggia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Val dei Preti Roero Arneis of Winery Matteo Correggia in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Val dei Preti Roero Arneis of Winery Matteo Correggia in the region of Piémont often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with La Val dei Preti Roero Arneis
Pairings that work perfectly with La Val dei Preti Roero Arneis
Original food and wine pairings with La Val dei Preti Roero Arneis
The La Val dei Preti Roero Arneis of Winery Matteo Correggia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, carne de porco alentejana (sliced pork with vongoles) recipe... or my godmother's sausage salad.
Details and technical informations about Winery Matteo Correggia's La Val dei Preti Roero Arneis.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Val dei Preti Roero Arneis from Winery Matteo Correggia are 2013, 2014, 2012, 2015
Informations about the Winery Matteo Correggia
The Winery Matteo Correggia is one of of the world's great estates. It offers 19 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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At the heart of the terroirs of Mâcon-Mancey
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
