Winery Forteto della LujaPiasa Sanmaurizio
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piasa Sanmaurizio from the Winery Forteto della Luja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piasa Sanmaurizio of Winery Forteto della Luja in the region of Piedmont is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Piasa Sanmaurizio of Winery Forteto della Luja in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Piasa Sanmaurizio
Pairings that work perfectly with Piasa Sanmaurizio
Original food and wine pairings with Piasa Sanmaurizio
The Piasa Sanmaurizio of Winery Forteto della Luja matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, lobster in court-bouillon or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Forteto della Luja's Piasa Sanmaurizio.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Piasa Sanmaurizio from Winery Forteto della Luja are 2019, 2016, 2017, 2014 and 2013.
Informations about the Winery Forteto della Luja
The Winery Forteto della Luja is one of of the world's greatest estates. It offers 7 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
