Winery Azienda Agricola Seirole - Moscato d'Asti Cu Bianc

Winery Azienda Agricola SeiroleMoscato d'Asti Cu Bianc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato d'Asti Cu Bianc of Winery Azienda Agricola Seirole is a white wine from the region of Moscato d'Asti of Piedmont.
This wine generally goes well with fruity desserts and aperitif.
The Moscato d'Asti Cu Bianc of the Winery Azienda Agricola Seirole is in the top 10 of wines of Moscato d'Asti.

Food and wine pairings with Moscato d'Asti Cu Bianc

Pairings that work perfectly with Moscato d'Asti Cu Bianc

Original food and wine pairings with Moscato d'Asti Cu Bianc

The Moscato d'Asti Cu Bianc of Winery Azienda Agricola Seirole matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or emulsion of foie gras with pata negra.

Details and technical informations about Winery Azienda Agricola Seirole's Moscato d'Asti Cu Bianc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

Last vintages of this wine

Moscato d'Asti Cu Bianc - 0
In the top 10 of of Moscato d'Asti wines
Average rating: 411110

The best vintages of Moscato d'Asti Cu Bianc from Winery Azienda Agricola Seirole are 0

Informations about the Winery Azienda Agricola Seirole

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piedmont
Find the Winery Azienda Agricola Seirole on Facebook

The Winery Azienda Agricola Seirole is one of of the world's greatest estates. It offers 4 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 75000 of of Italy wines
In the top 10 of of Moscato d'Asti wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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