Winery Azienda Agricola SeiroleCȕ Bianc Vermouth Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cȕ Bianc Vermouth Bianco of the Winery Azienda Agricola Seirole is in the top 20 of wines of Piedmont.
Taste structure of the Cȕ Bianc Vermouth Bianco from the Winery Azienda Agricola Seirole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cȕ Bianc Vermouth Bianco of Winery Azienda Agricola Seirole in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cȕ Bianc Vermouth Bianco
Pairings that work perfectly with Cȕ Bianc Vermouth Bianco
Original food and wine pairings with Cȕ Bianc Vermouth Bianco
The Cȕ Bianc Vermouth Bianco of Winery Azienda Agricola Seirole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, pasta with vongoles (flat clams) or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Azienda Agricola Seirole's Cȕ Bianc Vermouth Bianco.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Informations about the Winery Azienda Agricola Seirole
The Winery Azienda Agricola Seirole is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
