Winery Marco BonfantePerste' Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Perste' Roero Arneis from the Winery Marco Bonfante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perste' Roero Arneis of Winery Marco Bonfante in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perste' Roero Arneis of Winery Marco Bonfante in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Perste' Roero Arneis
Pairings that work perfectly with Perste' Roero Arneis
Original food and wine pairings with Perste' Roero Arneis
The Perste' Roero Arneis of Winery Marco Bonfante matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, marinated mussels with parsley or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Marco Bonfante's Perste' Roero Arneis.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Perste' Roero Arneis from Winery Marco Bonfante are 2018, 2015, 2019, 2017 and 2016.
Informations about the Winery Marco Bonfante
The Winery Marco Bonfante is one of of the world's greatest estates. It offers 44 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Musky
Characteristic of the musk smell.
