Winery Le MarieBlanc de Lissart
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Blanc de Lissart of the Winery Le Marie is in the top 5 of wines of Pinerolese.
Taste structure of the Blanc de Lissart from the Winery Le Marie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Lissart of Winery Le Marie in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc de Lissart of Winery Le Marie in the region of Piedmont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Blanc de Lissart
Pairings that work perfectly with Blanc de Lissart
Original food and wine pairings with Blanc de Lissart
The Blanc de Lissart of Winery Le Marie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, quick crayfish chicken or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Le Marie's Blanc de Lissart.
Discover the grape variety: Couderc
Simple, colourful and fruity reds with a deep ruby colour, supple tannins and a light palate with moderate acidity, showing aromas of red fruits and discreet hybrid notes. Productive and resistant to phylloxera. Now marginal, it survives in a few heritage plots and French ampelographic collections, a witness to post-phylloxera hybridisation. French black hybrid variety obtained by Georges Couderc at the end of the 19th century.
Last vintages of this wine
The best vintages of Blanc de Lissart from Winery Le Marie are 2016, 0, 2017
Informations about the Winery Le Marie
The Winery Le Marie is one of of the world's greatest estates. It offers 11 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
Piedmontese DOC at the foot of the Cozie Alps south-west of Turin (Val Chisone), medieval vineyard on alpine slopes. Doux d'Henry is the signature autochthonous grape (named after Henri IV) and king red: intense pink robe, fruity and round with strawberry, cherry and a floral hint, approachable. Avanà and Avarengo endemic as light reds. Barbera, Bonarda, Freisa and Dolcetto as classic Piedmontese reds.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
