Winery Le MarieBarbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Barbera of the Winery Le Marie is in the top 5 of wines of Pinerolese.
Taste structure of the Barbera from the Winery Le Marie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera of Winery Le Marie in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Le Marie in the region of Piémont often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Le Marie matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, veal curry or breton galette with buckwheat flour.
Details and technical informations about Winery Le Marie's Barbera.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbera from Winery Le Marie are 2014, 2013, 2012, 2017 and 2015.
Informations about the Winery Le Marie
The Winery Le Marie is one of of the world's greatest estates. It offers 11 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
The wine region of Pinerolese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Le Marie or the Domaine Coutandin produce mainly wines red, pink and white. The most planted grape varieties in the region of Pinerolese are Chatus, Avana and Freisa, they are then used in wines in blends or as a single variety. On the nose of Pinerolese often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, vegetal or tree fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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At the heart of the terroirs of Mâcon-Igé
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The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.