Winery Azienda Agricola La RivàPinerolese Ramie
Red wine
This wine is a blend of 2 varietals which are the Avana and the Chatus.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pinerolese Ramie of the Winery Azienda Agricola La Rivà is in the top 20 of wines of Pinerolese.
Taste structure of the Pinerolese Ramie from the Winery Azienda Agricola La Rivà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinerolese Ramie of Winery Azienda Agricola La Rivà in the region of Piedmont is a powerful.
Food and wine pairings with Pinerolese Ramie
Pairings that work perfectly with Pinerolese Ramie
Original food and wine pairings with Pinerolese Ramie
The Pinerolese Ramie of Winery Azienda Agricola La Rivà matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, risotto of coquillettes with chorizo or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Azienda Agricola La Rivà's Pinerolese Ramie.
Discover the grape variety: Avana
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
Last vintages of this wine
The best vintages of Pinerolese Ramie from Winery Azienda Agricola La Rivà are 0
Informations about the Winery Azienda Agricola La Rivà
The Winery Azienda Agricola La Rivà is one of of the world's greatest estates. It offers 8 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
Piedmontese DOC at the foot of the Cozie Alps south-west of Turin (Val Chisone), medieval vineyard on alpine slopes. Doux d'Henry is the signature autochthonous grape (named after Henri IV) and king red: intense pink robe, fruity and round with strawberry, cherry and a floral hint, approachable. Avanà and Avarengo endemic as light reds. Barbera, Bonarda, Freisa and Dolcetto as classic Piedmontese reds.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
