Winery Le MarieColombe
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Colombe of the Winery Le Marie is in the top 10 of wines of Pinerolese.
Taste structure of the Colombe from the Winery Le Marie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colombe of Winery Le Marie in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colombe of Winery Le Marie in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Colombe
Pairings that work perfectly with Colombe
Original food and wine pairings with Colombe
The Colombe of Winery Le Marie matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta bolognese, dafina or baked dumplings.
Details and technical informations about Winery Le Marie's Colombe.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Colombe from Winery Le Marie are 0
Informations about the Winery Le Marie
The Winery Le Marie is one of of the world's greatest estates. It offers 11 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
Piedmontese DOC at the foot of the Cozie Alps south-west of Turin (Val Chisone), medieval vineyard on alpine slopes. Doux d'Henry is the signature autochthonous grape (named after Henri IV) and king red: intense pink robe, fruity and round with strawberry, cherry and a floral hint, approachable. Avanà and Avarengo endemic as light reds. Barbera, Bonarda, Freisa and Dolcetto as classic Piedmontese reds.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
