Winery Azienda Agricola La RivàPinerolese Ramie La Chabranda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pinerolese Ramie La Chabranda of the Winery Azienda Agricola La Rivà is in the top 20 of wines of Pinerolese.
Taste structure of the Pinerolese Ramie La Chabranda from the Winery Azienda Agricola La Rivà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinerolese Ramie La Chabranda of Winery Azienda Agricola La Rivà in the region of Piedmont is a powerful.
Food and wine pairings with Pinerolese Ramie La Chabranda
Pairings that work perfectly with Pinerolese Ramie La Chabranda
Original food and wine pairings with Pinerolese Ramie La Chabranda
The Pinerolese Ramie La Chabranda of Winery Azienda Agricola La Rivà matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, quiche with mixed vegetables or mouse of lamb with honey and thyme.
Details and technical informations about Winery Azienda Agricola La Rivà's Pinerolese Ramie La Chabranda.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Azienda Agricola La Rivà
The Winery Azienda Agricola La Rivà is one of of the world's greatest estates. It offers 8 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
The wine region of Pinerolese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Le Marie or the Domaine Coutandin produce mainly wines red, pink and white. The most planted grape varieties in the region of Pinerolese are Chatus, Avana and Freisa, they are then used in wines in blends or as a single variety. On the nose of Pinerolese often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, vegetal or tree fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
