Winery Le MarieRouge de Lissart
Red wine
This wine is a blend of 2 varietals which are the Chatus and the Freisa.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rouge de Lissart of the Winery Le Marie is in the top 5 of wines of Pinerolese.
Taste structure of the Rouge de Lissart from the Winery Le Marie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge de Lissart of Winery Le Marie in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rouge de Lissart of Winery Le Marie in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Rouge de Lissart
Pairings that work perfectly with Rouge de Lissart
Original food and wine pairings with Rouge de Lissart
The Rouge de Lissart of Winery Le Marie matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, lasagna with courgettes and fresh goat cheese or pizza queen with merguez.
Details and technical informations about Winery Le Marie's Rouge de Lissart.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Rouge de Lissart from Winery Le Marie are 2018, 0, 2017
Informations about the Winery Le Marie
The Winery Le Marie is one of of the world's greatest estates. It offers 11 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
Piedmontese DOC at the foot of the Cozie Alps south-west of Turin (Val Chisone), medieval vineyard on alpine slopes. Doux d'Henry is the signature autochthonous grape (named after Henri IV) and king red: intense pink robe, fruity and round with strawberry, cherry and a floral hint, approachable. Avanà and Avarengo endemic as light reds. Barbera, Bonarda, Freisa and Dolcetto as classic Piedmontese reds.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
