The Winery Le Marie is one of the largest wineries in the world. It offers 11 wines for sale in of Pinerolese to come and discover on site or to buy online.
Looking for the best Winery Le Marie wines in Pinerolese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Marie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Marie wines with technical and enological descriptions.
How Winery Le Marie wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, the real recipe for carbonara or lamb keftas.
On the nose the red wine of Winery Le Marie. often reveals types of flavors of smoke, earthy or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Le Marie. is a powerful.
The wine region of Pinerolese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Le Marie or the Domaine Coutandin produce mainly wines red, pink and white. The most planted grape varieties in the region of Pinerolese are Chatus, Avana and Freisa, they are then used in wines in blends or as a single variety. On the nose of Pinerolese often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, vegetal or tree fruit.
In the mouth of Pinerolese is a powerful with a nice freshness. We currently count 9 estates and châteaux in the of Pinerolese, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Pinerolese go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Le Marie wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, lamb with okra sauce or morteau sausage with brioche.
On the nose the white wine of Winery Le Marie. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit. In the mouth the white wine of Winery Le Marie. is a powerful with a nice freshness.
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Le Marie wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chicken, beef and lamb couscous (morocco), imene's tunisian ojja or basque lasagne.
On the nose the sparkling wine of Winery Le Marie. often reveals types of flavors of red fruit.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Planning a wine route in the of Pinerolese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Marie.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
