Winery Le MarieMetodo Classico Pas Dosé Rosé
Sparkling wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Metodo Classico Pas Dosé Rosé of the Winery Le Marie is in the top 30 of wines of Piedmont.
Food and wine pairings with Metodo Classico Pas Dosé Rosé
Pairings that work perfectly with Metodo Classico Pas Dosé Rosé
Original food and wine pairings with Metodo Classico Pas Dosé Rosé
The Metodo Classico Pas Dosé Rosé of Winery Le Marie matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of marinated shrimp skewers with garlic, chicken in sauce or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Le Marie's Metodo Classico Pas Dosé Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Metodo Classico Pas Dosé Rosé from Winery Le Marie are 2019, 0
Informations about the Winery Le Marie
The Winery Le Marie is one of of the world's great estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
