Winery Le MarieSant’Agostino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sant’Agostino of the Winery Le Marie is in the top 10 of wines of Piedmont.
Taste structure of the Sant’Agostino from the Winery Le Marie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant’Agostino of Winery Le Marie in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sant’Agostino of Winery Le Marie in the region of Piedmont often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Sant’Agostino
Pairings that work perfectly with Sant’Agostino
Original food and wine pairings with Sant’Agostino
The Sant’Agostino of Winery Le Marie matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pastasciutta (corsica), spanish seafood paella or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Le Marie's Sant’Agostino.
Discover the grape variety: Ondenc
Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.
Last vintages of this wine
The best vintages of Sant’Agostino from Winery Le Marie are 0, 2017
Informations about the Winery Le Marie
The Winery Le Marie is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
