Winery FozquiqPinerolese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Pinerolese Barbera of the Winery Fozquiq is in the top 10 of wines of Pinerolese.
Taste structure of the Pinerolese Barbera from the Winery Fozquiq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinerolese Barbera of Winery Fozquiq in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Pinerolese Barbera
Pairings that work perfectly with Pinerolese Barbera
Original food and wine pairings with Pinerolese Barbera
The Pinerolese Barbera of Winery Fozquiq matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, blanquette of veal in pickle sauce or sauté of veal with olives (corsica).
Details and technical informations about Winery Fozquiq's Pinerolese Barbera.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Winery Fozquiq
The Winery Fozquiq is one of of the world's greatest estates. It offers 2 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
The wine region of Pinerolese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Le Marie or the Domaine Coutandin produce mainly wines red, pink and white. The most planted grape varieties in the region of Pinerolese are Chatus, Avana and Freisa, they are then used in wines in blends or as a single variety. On the nose of Pinerolese often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, vegetal or tree fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
