Winery FozquiqPinerolese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Pinerolese Barbera of the Winery Fozquiq is in the top 20 of wines of Pinerolese.
Taste structure of the Pinerolese Barbera from the Winery Fozquiq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinerolese Barbera of Winery Fozquiq in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pinerolese Barbera
Pairings that work perfectly with Pinerolese Barbera
Original food and wine pairings with Pinerolese Barbera
The Pinerolese Barbera of Winery Fozquiq matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, sauté of veal with chorizo or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Fozquiq's Pinerolese Barbera.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Informations about the Winery Fozquiq
The Winery Fozquiq is one of of the world's greatest estates. It offers 2 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
Piedmontese DOC at the foot of the Cozie Alps south-west of Turin (Val Chisone), medieval vineyard on alpine slopes. Doux d'Henry is the signature autochthonous grape (named after Henri IV) and king red: intense pink robe, fruity and round with strawberry, cherry and a floral hint, approachable. Avanà and Avarengo endemic as light reds. Barbera, Bonarda, Freisa and Dolcetto as classic Piedmontese reds.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
