Winery FozquiqPinerolese Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Pinerolese Barbera of the Winery Fozquiq is in the top 20 of wines of Pinerolese.
Taste structure of the Pinerolese Barbera from the Winery Fozquiq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinerolese Barbera of Winery Fozquiq in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pinerolese Barbera
Pairings that work perfectly with Pinerolese Barbera
Original food and wine pairings with Pinerolese Barbera
The Pinerolese Barbera of Winery Fozquiq matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, blanquette of veal in pickle sauce or basque piperade.
Details and technical informations about Winery Fozquiq's Pinerolese Barbera.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Fozquiq
The Winery Fozquiq is one of of the world's greatest estates. It offers 2 wines for sale in the of Pinerolese to come and discover on site or to buy online.
The wine region of Pinerolese
The wine region of Pinerolese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Le Marie or the Domaine Coutandin produce mainly wines red, pink and white. The most planted grape varieties in the region of Pinerolese are Chatus, Avana and Freisa, they are then used in wines in blends or as a single variety. On the nose of Pinerolese often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of earth, vegetal or tree fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
