Winery Marina CoppiFausto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fausto from the Winery Marina Coppi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fausto of Winery Marina Coppi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fausto of Winery Marina Coppi in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fausto
Pairings that work perfectly with Fausto
Original food and wine pairings with Fausto
The Fausto of Winery Marina Coppi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, real swiss fondue or chicken gaston gérard style.
Details and technical informations about Winery Marina Coppi's Fausto.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Fausto from Winery Marina Coppi are 2016, 2013, 2015, 2014 and 2012.
Informations about the Winery Marina Coppi
The Winery Marina Coppi is one of of the world's greatest estates. It offers 8 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
